How to cook steamed clams in radish pot

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make steamed clams in radish pot, you will definitely like it.

1.1. Wash the white radish, ginger and garlic, dig out the heart of the white radish and slice the garlic and ginger.

2.2 Ingredients: 1 white radish, 8 razor clams, 1 clove of garlic, 3 slices of ginger Seasoning: 3 drops of sesame oil, a little steamed fish sauce

3. Put garlic and ginger slices into the cup.

4. Put the washed clams into the gaps and stuff garlic and ginger slices into them.

5. Steam for 6 minutes and then pour in the steamed fish sauce.

6. Drizzle in a little sesame oil.

This is the end of the introduction to the recipe of steamed clams in radish pot. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.