How to make fried dough sticks with eggplant

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making fried dough sticks and eggplant is simple, which can satisfy women's little thoughts.

1. Prepare the ingredients. Wash the eggplant, coriander, etc. Set aside fried dough sticks, dried shrimps and peppercorns. Slice the garlic cloves, chop shallots and red pepper. Beat two eggs and set aside. (Add a little pepper and mix well to remove the fishy smell.)

2. Dice the eggplant and cut the fried dough sticks into pieces.

3. Turn on the heat and heat the pan to 70% hot. Add the garlic slices, chopped green onions, peppercorns, and dried shrimps and sauté until fragrant.

4. Then add 1 tablespoon of MSG and 3 tablespoons of vinegar, until it covers the dried shrimps, and sauté for about 20 seconds.

5. Pour in the eggplant and stir-fry evenly for half a minute.

6. Pour in pure water, enough to cover the eggplants so that they float, about 800 ml. Bring to boil, stirring

7. Add the fried dough sticks after boiling for one minute. Continue cooking. Cook for another two minutes.

8. Add the beaten eggs and stir. You can add the cucumber shreds or add them after taking it out of the pot. After beating the eggs, bring to a boil and then turn off the heat.

9. Serve. Garnish with cilantro, cucumber and chopped red pepper.

10. Serve with grilled fish fillet, walnut kernels, and oatmeal soy milk. The simple home-cooked dinner is ready. Enjoy.

I believe that food with good color, aroma and taste is everyone’s favorite. You will definitely scream with excitement when youtiao meets eggplant. I believe many people have eaten it. Go to the market to buy fresh ingredients and learn to make it once, because it is not difficult at all.