How to make green pepper meat pie

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Green pepper meat pie is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Put flour and baking powder into a bowl and mix well, then add water and knead into dough.

2. Cover the dough with plastic wrap and let it rise for 30 minutes.

3. Chop the green pepper and green onion and set aside.

4. Put green pepper and onion in a bowl, add salt, soy sauce and sesame oil, mix well and set aside.

5. Knead the proofed dough and cut it into even round pieces.

6. Roll the dough into two thin skins of the same size.

7. Spread the filling evenly on the pancake, cover it with another pancake and knead them together.

8. Apply a layer of oil in the pan, put the pancake in and fry until golden brown.

9. Turn it over and fry the other side until golden brown. Turn off the heat and serve the pancake.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The recipe of green pepper meat patties is simple, giving us another choice in "eating".