How to cook radish sprouts and silver needle mushrooms

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the dish of radish sprouts and enoki mushrooms.

1. My own hydroponic radish seedlings

2. Very fresh, cut and eat now

3. Cut off the roots and clean them

4. Remove the roots of the silver needle mushrooms, take the top ones, wash them and drain them

5. Bring water to a boil, pour in the radish sprouts, stir quickly with chopsticks, remove immediately and rinse for later use

6. Bring the water used to blanch the radish sprouts to a boil again, pour in the silver needle mushrooms and blanch for about one minute, remove and rinse for later use

7. Put the blanched radish sprouts and enoki mushrooms in a large bowl, add a teaspoon of salt, a teaspoon of sugar and a little balsamic vinegar and mix well. You can add some orange peel or something to garnish

8. Put oil in the pot, heat it on low heat, put a small handful of peppercorns and fry them slowly until they are fragrant, then remove the peppercorns and discard them.

9. Pour the hot oil into the plate of mixed radish sprouts

Although the method of mixing radish sprouts with enoki mushrooms is simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.