How to make homemade crispy dough sticks

Homemade...Crispy dough sticks are a common home-cooked dish, and this dish is very simple to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Put all the materials together

2. Add warm water to make a soft dough. Apply a layer of oil and let it rest for an hour.

3. Don’t knead it…just push it into a rectangle…or pat it into a long shape

4. Cut into equal parts

5. Press the two Luo together with chopsticks

6. Get everything sorted out at once

7. Heat the oil in the pan until it is 70% hot, just until there are bubbles as shown in the picture. Use chopsticks to quickly stir.

8. It's done when both sides turn golden brown.

9. Remove from the pan quickly and control the oil...Isn't it appetizing...crispy type

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. Making homemade crispy fried dough sticks is simple and can dispel their concerns.