How to make powdered sugar Hass bread

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of powdered sugar Hass bread is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Add all ingredients into flour.

2. Mix into dough.

3. Grease the worktop with oil and knead the dough until it is chewy and not sticky.

4. Place it in a plate and cover with a clean cloth to ferment.

5. Ferment until it reaches 1.5 times its original volume and it will not rebound immediately when pressed with your finger.

6. Divide the dough into 4 portions, deflate and roll into balls.

7. Use a rolling pin to press into long strips.

8. Fold in half.

9. Knead into shape.

10. Pinch the top of the cake and place it on the baking tray with the top facing downwards for secondary fermentation.

11. Ferment until it is twice as large as the original volume.

12. Make three vertical cuts with a blade.

13. Spray with water and sprinkle with powdered sugar.

14. Preheat the oven to 150 degrees on top and 120 degrees on the bottom and bake for 25 minutes.

15. Release

16. Crispy on the outside and soft on the inside.

If you want to eat nutritiously and healthily, cooking by yourself is undoubtedly the best choice. Powdered Sugar Hass Bread is easy to make and provides us with more choices.