How to cook fish-flavored liver

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make fish-flavored liver tips.

1. Wash the pork liver and cut into slices.

2. Soak out the blood with clean water.

3. Add starch, salt and white pepper to coat.

4. Slice the carrots and cut the green peppers into pieces.

5. Blanch the carrots and green peppers and set aside.

6. Take a small bowl, add water, starch, salt, sugar, vinegar, soy sauce and cooking wine and mix well.

7. Add oil to the pan, add the liver tip until it becomes loose and changes color, then serve.

8. Leave some oil in the pan and sauté garlic and pickled peppers.

9. Pour the sauce into the bowl and cook until the soup becomes thick.

10. Pour in liver tips, carrots and green peppers and stir-fry evenly.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking Fish-flavored Liver Tips, you can truly change yourself.