How to cook mushrooms, duck and bamboo shoots

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the recipe of the dish braised bamboo shoots with mushrooms and duck.

1. Materials

2. Cut the bamboo shoots into 3-4 cm thick pieces, soak the duck with water to remove the blood and bone fragments, and slice the ginger. Because the bamboo shoots are cold in nature, adding ginger slices to neutralize them will make the taste better.

3. Put cooking oil in a wok, fry ginger slices and mushrooms until they are half cooked, and fry until they are fragrant. Do not overcook, otherwise the mushrooms will absorb the flavor.

4. To be on the safe side, I still blanch the bamboo shoots. Sometimes you buy bitter ones, and blanching them can remove the bitterness.

5. After frying the mushrooms, add the duck meat and stir fry

6. Add bamboo shoots after the duck meat changes color

7. If you have soup, I will use the soup to stew it. If you don’t have it, you can use plain water.

8. Let the soup cover the food slightly, add seasoning, cover the pot and simmer for 15 minutes

9. The pot smelled so good. I ate two big bowls of rice. My picky husband ate all the mushrooms. I put in about 20 mushrooms.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of braised bamboo shoots with mushrooms and duck, you will definitely gain something. So, put away your worries and take action now.