​What are the methods of cooking chicken neck?

It is relatively rare to use chicken necks alone for cooking, mainly because many people don’t know some of the cooking methods of chicken necks. The amount of meat in the chicken neck is less than that in the duck neck, so the bone part of the chicken neck must also be cooked well so that it can be chewed directly when eaten.

A dozen skinless chicken necks, dark soy sauce, light soy sauce, salt, sugar, aniseed, pepper, scallion, ginger slices

practice

1. Tear off the fascia and fat from the chicken neck and rinse it repeatedly

2. Boil water to remove blood foam, take it out and rinse it clean

3. Put the rinsed chicken neck into the pot

4. Pour dark soy sauce and light soy sauce, add star anise, pepper, scallion, ginger, sugar and a little salt

5. Fill the soup to the same level as the ingredients

6. Bring to a boil over high heat, then simmer over low heat until the soup is absorbed. The chicken neck is ready.

Chicken neck, honey, salt, barbecue seasoning, oyster sauce, onion, salt, oil

practice

1. Add salt, oil, barbecue seasoning, oyster sauce, oil and onion juice to the chicken neck and marinate for two hours.

2. Place the chicken neck on a baking tray, brush it with honey, and bake it in the microwave for eight minutes. Turn it over and bake for another eight minutes. Adjust the grilling time according to the power of the microwave.

3. After baking, sprinkle with sesame seeds and cumin and bake for another two minutes.