How to stir-fry water spinach

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook stir-fried water spinach.

1. Heat the pan. The vegetable oil in my house is squeezed by farmers themselves, and there are few bubbles in the oil.

2.1 Add vegetables and stir-fry quickly. Stir fry for about 10 times and then add salt.

3.2 Add dried chilies. For those who don’t like spicy food, you can crush the garlic at this step. That means you can stir-fry the garlic instead of frying it with garlic sauce. If you like strong flavors, you can add garlic and chili together, and you can also replace the chili with fresh ones. These cooking methods are very common in Sichuan cuisine.

4. Add salt. Don’t worry if it doesn’t seem too cooked yet. The ingredients must be fresh and tender. It will be too late to take it out of the pot when you find it is cooked.

The editor believes that after reading the above introduction to stir-fried water spinach, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.