How to make cheese sandwich cake

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce cheese sandwich cake to you. If you study hard, you won’t have to envy others in the future.

1. Melt the butter at room temperature, until it is yellow but not completely smooth, just soft.

2.1212 If the weather is hot, take a pot, add warm water into the pot, and put the bowl of butter into it. This way, the butter will soften. Do not melt the butter.

3.2121If there is liquid melted Xianyang, take it out quickly and crush it with a spoon.

4. When finished, use a whisk to lightly beat the butter.

5. Slowly add granulated sugar and salt into the butter and beat together. Continue beating with a whisk until the color becomes lighter and the volume expands.

6. Add the egg liquid to the butter three times. Just make it this color and expand it in size.

7. Use an electronic scale to weigh 60g of low-gluten flour.

8. Add the low-gluten flour into the whipped butter in three batches.

9. Use a spatula to stir from bottom to top and make it even. Do not stir in circles.

10. Stir well and set aside.

11. To make a simple baking mold, stack tin foil into two layers, fold the two sides back, and stand it up to form a mold.

12. Pour the prepared cake batter in.

13. Bake in the oven for 20 minutes, upper and lower heat, middle layer, 160 degrees.

14. Let it cool, push off the mold, remove the surrounding cakes and cut neatly. Cut into triangles.

15. Spread blueberry jam in the middle, and you can add your favorite jam according to your personal preference.

This cheese sandwich cake is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.