Stewed Pork Belly with Agrocybe

Tea tree mushroom is an ingredient that can be used to make a variety of delicious foods. The general way of using it is through stewing soup, which can be made into tea tree mushroom stewed with pork belly and tea tree mushroom stewed with old duck, etc. These methods require us to learn food preparation methods in order to make delicious food. For the method of stewing tea tree mushrooms with pork belly, we should soak the tea tree mushrooms, clean them, and then fry them with pork belly. For specific methods, please refer to the steps below.

How to make tea tree mushroom stewed pork belly the most nutritious

Main ingredients: 200g pork belly, 50g dried tea tree mushroom, 1 green and 1 red pepper;

Ingredients: appropriate amounts of bean paste, ginger, garlic, onion, soy sauce, and cooking wine;

practice:

1. Wash the tea tree mushroom with cold water, cut off the sandy part of the root, and then cut it into about 4 cm long segments, and soak it in about 300 ml of boiling water for half an hour (do not pour out the tea tree mushroom soaking water, set aside);

2. Wash the pork belly and cut it into small pieces. Wash the green and red peppers, remove the seeds and cut them into shreds. Cut the ginger into shreds. Crush the garlic, peel it and cut it into small pieces. Chop the Pixian bean paste and cut the green onions into flowers.

3. Heat the pan, add the oil, put the pork belly in, and stir-fry until the oil comes out;

4. Add ginger, garlic and Pixian bean paste, stir-fry until red oil comes out, then add two teaspoons of cooking wine and stir well;

5. Pour the tea tree mushroom and the water used to soak it into the pot, cover the pot and cook for about 5 minutes;

6. Open the pot lid, turn up the heat until the soup thickens, then add the green and red pepper shreds and stir-fry for about two minutes;

7. Add appropriate amount of salt and stir well, then add chopped green onion and light soy sauce and stir well.

How to make tea tree mushroom stewed with pork belly? Nutrition will be lost

Tea tree mushroom contains 17 kinds of amino acids and more than ten kinds of minerals, trace elements and anti-cancer polysaccharides needed by the human body. It can be seen that the nutritional value of tea tree mushroom is also quite high, and the meat of tea tree mushroom tastes crispy and tender and delicious. The ingredients for Tea Tree Mushroom and Pork Belly must be fresh, otherwise the dish will lose its original value.

How to prepare the ingredients of Agrocybe agrocybe stewed with pork belly

We eat a lot of tea tree mushrooms in our daily life, mainly because the nutritional value of tea tree mushrooms is very high, and tea tree mushrooms can be used to make many kinds of food we like, such as tea tree mushroom stewed with chicken and tea tree mushroom braised pork belly. When it comes to food like Tea Tree Mushroom and Braised Pork Belly, when we prepare it in our daily life, we should soak the Tea Tree Mushroom first and then prepare it.