How to make vanilla matcha ice cream

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make vanilla matcha ice cream.

1. The inner barrel of the ice cream machine should be placed in a freezer with a temperature below -18 degrees Celsius for more than 12 hours. When shaking, no liquid sound can be heard and the inner wall will be a little sticky.

2. Pour milk, matcha and powdered sugar into a blender, blend evenly, then pour into a small cooking pot.

3. Use a knife to cut the vanilla pods open, scrape out the vanilla seeds inside, pour them into a small cooking pot with the shells and seeds, and place it on the stove.

4. Turn on the lowest heat and heat slowly for about five minutes, then let it cool down to allow the aroma to fully overflow.

5. Remove the shell of the vanilla pod, pour the whipped cream into a small pot and stir well.

6. Pour the mixed liquid into the frozen ice cream machine bucket and put it into the ice cream machine.

7. Turn on the power, turn on the switch, and stir for 25-30 minutes

9. Open the machine head, take out the mixing blades, and serve the ice cream.

10. If you like hard ice cream, just put it in a fresh-keeping box and freeze it in the refrigerator until it is hard and you can eat it whenever you want.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned vanilla matcha ice cream on the table!