How to make soy milk steamed buns

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make knife-cut soy milk steamed buns with me.

1. Collection photo of raw materials.

2. Heat the soy milk to about 40 degrees (it should be a little hot to the touch), melt the yeast, pour in the flour, and stir it into a cotton-like state with chopsticks. When there is no dry flour left, start kneading with your hands.

3. Knead until three parts (basin, hands, and surface) are smooth, and let it rest for 2 hours (it’s a bit cold today).

4. When it is about twice as large, knead it again to remove the air, roll it into a cylinder and cut it into pieces.

5. Let it rest for 20 minutes before steaming.

6. Steam over high heat for about 10 minutes, then open the pot after two minutes.

A healthy diet is very important for a person. Now that you have mastered the method of making knife-cut soy milk steamed buns, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.