How to make mulberry jam multi-grain cake

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple dish of mulberry jam multi-grain pancake can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Dissolve the yeast powder with warm water, add a little white sugar, a bowl of squeezed mulberry jam, a bag of pure milk, a bowl of cornmeal, and two bowls of flour and mix well.

2. Mix all the flour into dough and wait for it to ferment.

3. The dough will ferment in about two hours.

4. Knead the fermented dough several times. After kneading, roll the dough into a pancake. Don’t make it too thick as it will cook slowly.

5. Use an electric pancake maker to bake the pancakes until both sides turn golden brown. The pancakes are cooked.

6. Cut the cooked pancake into your favorite shapes when it is cooled and then warmed up.

7. I like to cut the cake into this shape.

The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The method of making mulberry jam multi-grain cake is simple and the taste is quite good.