Beef fried buns recipe

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making beef fried buns.

1.12 All Ingredients

2.21 Wash and chop the cabbage, put it into the pot with the minced beef, add rice wine, salt, dark soy sauce, and oil curry, stir and set aside

3.1 Fermentation to 2 to 2.5 times

4.2 Add yeast and water to the flour and knead it into a smooth dough for fermentation

5. Expel the air and let it rest for 10 minutes in 10 small groups

6. Take a piece of dough, flatten it and put beef filling on it

7. Knead the dough into a round shape and let it rest for 15 minutes

8. Heat a little oil in a non-stick pan, put the fried buns in and fry for 2 minutes

9. Add appropriate amount of water, cover and bring to a boil for 3 to 4 minutes

10. Turn each pan-fried bun over and continue cooking until the water is dry.

11. After the water is dry, fry over low heat for another 4 to 5 minutes until both sides are golden brown.

After reading the editor’s introduction, are you drooling? This beef fried bun is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.