The method of making spicy pepper pig intestines is more delicious

The most common way to cook pig intestines is to stir-fry them with hot peppers. If you wash the pig intestines yourself, you must be careful to wash them thoroughly before cooking. You can add some cooking wine to remove the fishy smell. Let's learn how to make it.

1. Fried pork intestines with hot peppers

Material

Pig intestines, alkaline noodles, vinegar, pepper, aniseed, ginger, onion

practice

How to stir-fry pig intestines with chili peppers: 1. Wash the pig intestines. Add alkaline flour to wash them the first time, and add vinegar to wash them the second time. Put on disposable gloves and rub them with your hands to clean the oil on the pig intestines. It is best to use hot water and soak them for a while before washing; 2. Pour water into the pot, put in the washed pig intestines, peppers, star anise, ginger, and onions, skim off the foam after the water boils, and cook for 40 minutes; 3. Take out the cooked pig intestines, let them cool, cut them into sections, and cut the chili peppers into dice; 4. After the oil in the pot is hot, add the chili peppers and stir-fry for a while, then add the pig intestines and stir-fry evenly, sprinkle with minced garlic, add light soy sauce and salt to taste, and add water starch to thicken.

Tips

When cleaning, turn the intestines over to clean them more thoroughly.

2. Stir-fried pork intestines with hot peppers

Material

2 pre-cooked pig intestines, 4 screw peppers, onions, ginger, garlic, peppercorns as shown, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 teaspoon sugar, 1 teaspoon salt

practice

1. Cut the pre-cooked pig intestines into wide strips;

2. Cut the screw pepper into strips, cut the green onion, ginger and garlic into shreds and slices, and prepare the Sichuan peppercorns;

3. Heat the pan with cold oil, sauté onion, ginger, garlic and peppercorns when it is slightly hot;

4. Stir-fry the pig intestines, add cooking wine and light soy sauce;

5. After the aroma comes out, add green pepper and stir-fry evenly, add salt and sugar, and serve!

3. Large Intestine Stew with Spicy Peppers

Material

One cooked large intestine, 250 grams of chili peppers, and appropriate amounts of sliced ​​ginger and chopped green onions.

practice

1. First slice the cooked large intestine and set aside, and wash the hot peppers and set aside.

2. Pour an appropriate amount of cooking oil into the pot and turn on high heat.

3. When the pan is hot, add ginger slices and stir-fry until fragrant, then pour in large intestine slices and stir-fry.

4. Add an appropriate amount of rice wine, then pour in the chili peppers and stir-fry until cooked.

5. Add appropriate amount of salt, MSG and chopped green onions and mix well.