How to cook sea fish with sour plums

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of cooking sea fish with sour plums, so that you can experience and enjoy the joy of success again!

1.12 Remove the internal organs of 4 marine fish and clean them.

2.21 Cut the ginger into shreds and chop the green garlic.

3. Crush 4 sour plums and add some sour plum juice.

4. Heat oil in a pan, add shredded ginger and stir-fry until fragrant.

5. Add sea fish and fry until both sides turn white.

6. Add sour plums, plum juice and appropriate amount of water and bring to a boil.

7. After the flavor is absorbed, add the minced garlic and cook until done.

Today's dish of sea fish cooked with sour plums is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.