How to make fresh lotus root porridge

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make fresh lotus root porridge.

1. Soak glutinous rice and wheat kernels in water for more than 40 minutes

2. Add appropriate amount of cornstarch to the minced meat and mix well and put it in the refrigerator for later use

3. Add the two kinds of rice into the pot and add appropriate amount of water

4. After boiling over high heat, turn to low heat and simmer for 25-30 minutes

5. Add the chopped lotus root strips/diced

6. Add the meat filling and cook until the rice is soft.

7. Add shredded ginger and cook for a few minutes

8. Finally, add the chopped cucumber and salt to taste and turn off the heat.

Today I’m going to introduce to you the fresh lotus root porridge that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try making it.