How to make bean sprouts and minced meat clear soup noodles

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make clear soup noodles with bean sprouts and minced meat.

1. Take a look at the raw materials

2.1 Heat the scallion and ginger in a pan, then add the minced meat and stir-fry.

3.2 Remove the roots of the black bean sprouts, wash and set aside.

4.1 Put the fried minced meat into a bowl, boil the eggs, peel them and set aside.

5.2 Stir-fry until the minced meat releases oil, add cooking wine and soy sauce and continue to stir-fry the minced meat until cooked.

6. Boil water, put in thin noodles and cook until done. Transfer to a bowl.

7. Put water in the pot, add light soy sauce, salt and MSG, bring to a boil, add black bean sprouts, bring to a boil again, turn off the heat, add sesame oil and MSG, and the clear soup is ready.

8. Cut the egg in half and place it on the noodles, add the minced meat and pour the clear soup over it.

9. Take a look at the finished product

I believe that after reading the introduction to the recipe of bean sprouts and minced pork clear soup noodles, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.