How to make kimchi, sweet potato vermicelli and shredded pork pie

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make kimchi, sweet potato vermicelli and shredded pork pies!

1. Prepare flour, potato starch and pork. Pour appropriate amount of boiling water into the flour and mix quickly.

2.1 Soak the potato starch in advance; cut the pork into shreds, mix with soy sauce and starch and set aside; cut the cabbage stalks soaked in vinegar into thin shreds; wash the green and red peppers and cut into shreds; smash and chop the garlic and set aside.

3.2 Let the scalded flour cool down a little, but don’t get it burned; knead it evenly into a smooth dough; let the sugar ferment for 15 minutes.

4.12 Heat the oil in a pan, stir-fry the pork shreds, and set aside.

5.21 Add the remaining oil in the pan and sauté the garlic until fragrant; add the green and red peppers and fry until soft; add the cabbage stalks and add a little salt and stir well.

6. Pour in the sweet potato vermicelli and stir well.

7. Add shredded pork and stir-fry evenly.

8. Take out the fried kimchi, sweet potato vermicelli and shredded pork, let it cool and set aside as fillings; knead the dough evenly, divide it into several small pieces, shape them into bun skins, wrap the fillings in them, and make them into buns.

9. With the wrinkled side facing down, press into a flat round shape and sprinkle with white sesame seeds.

10. Heat the oil in a pan and put in the dough.

11. Fry slowly over low heat until both sides are browned, crispy and cooked through.

After reading the editor’s detailed analysis of kimchi, sweet potato vermicelli and shredded pork pies, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.