How to make longan and jujube donkey-hide gelatin cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking longan, jujube and donkey-hide gelatin cake.

1. Prepare the ingredients

2.12 Soak donkey-hide gelatin in rice wine for 2-3 days

3.21 Soak donkey-hide gelatin in rice wine for 2-3 days

4.1 Fry the black sesame seeds in a pan over low heat

5.2 This is after two days of running. The donkey-hide gelatin has become a little soft, but still very tough and elastic, and a little sticky.

6. Fry the walnut kernels on low heat until cooked

7. Heat the basin where the donkey-hide gelatin is soaked in water and stir slowly until all the donkey-hide gelatin pieces are dissolved.

8.1 Add walnut kernels and stir a few more times to coat all the walnut kernels.

9.2 Add rock sugar after it melts. If you buy tower ice, you can put it in the microwave and use the defrost setting for 30 seconds to melt it into small pieces. Stir constantly and it will become thicker and thicker.

10. Add the longan pulp and continue stirring. During this process, you must keep heating it over low heat, otherwise it will become difficult to stir when it cools down.

11. Add red dates, stir, then add wolfberry, black sesame seeds

12. After adding various nuts, pour them into the prepared container while they are still hot

13. Take out the refrigerated donkey-hide gelatin cake, tear off the plastic wrap, cut into small pieces, I cut smaller pieces, put them in a sealed container and store them.

After introducing all the steps of making longan, jujube and donkey-hide gelatin cake, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.