How to make cocoa muffins

Eating out often is neither healthy nor economical, but we don’t have time to cook. A cocoa muffin like this can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Prepare the necessary materials and weigh them

2. Mix low-gluten flour, cocoa powder, milk powder, etc. and sift twice for later use

3. Beat the softened butter until smooth

4. Add powdered sugar three times and beat until smooth

5. Continue to add egg liquid and beat at low speed until smooth

6. Sift in low-powder pure milk and other ingredients, and preheat the oven to 180°

7. Stir evenly

8. Add chocolate beans and mix well

9. Pour into a paper cup, fill it 80% full, and sprinkle a little chocolate beans on the surface.

10. Bake in the oven at 180° for 30 minutes

11. Finished product picture~

12. Here's another one~

We can be in a good mood only after eating well. The method of making cocoa muffins is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.