How to make spicy stir-fried vegetables

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy spicy stir-fried vegetable assortment recipe. If you are interested, come and learn it quickly!

1.Cut the cabbage into sections.

2.12 Cut the carrots into slices.

3.21 Cut the mushrooms into slices.

4. Flatten the fried gluten with your fingers.

5. Add a large bowl of mushroom water to the wok.

6.1 Add mushroom slices and cook for 5-7 minutes until boiled.

7.2 Add black fungus.

8. Add carrots and cook for 3-4 minutes.

9. Add cabbage and stir-fry until water is released.

10. Add 2 teaspoons of chili sauce and stir-fry.

11. Finally, add the oily gluten and fry until soft, then add a little salt and chicken essence to season.

Spicy stir-fried vegetable assortment is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.