How to make fried broad beans with daylily gluten

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of stir-frying day lily gluten with broad beans.

1. Ingredients: Broad beans

2. Gluten, day lily (soaked)

3. Peel the broad beans, wash them and set aside.

4. Tear the gluten into pieces, soak it in boiling water and set aside.

5. Wash the soaked daylily.

6. Heat oil in a pan, add the washed broad beans and soaked gluten and stir-fry.

7. Then, add appropriate amount of water and bring to a boil until the broad beans are cooked.

8. Then, add the day lily and stir-fry.

9. Finally, add appropriate amount of light soy sauce.

10. Add appropriate amount of white sugar.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

Look at the editor’s introduction today. In fact, the fried day lily, gluten and broad beans that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!