How to make premium pickled fish

Premium pickled fish is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Kill the black fish and clean it. Remove the spine and chop into pieces; chop off the fish head and split it in the middle; slice the fish meat into fillets.

2. Marinate the fish with cooking wine, salt, chicken powder and pepper for 20 minutes. Then marinate the fish skull with salt, chicken powder and cooking wine.

3. Add egg white and cornstarch and mix well.

4. Chop the sauerkraut, cut the green onion into flowers, slice the ginger, mince the garlic, and cut the dried red pepper into sections for later use.

5. Bring water to a boil in a pot, add fish heads and bones into the boiling water, then pick them up and rinse them with clean water.

6. Heat a little oil in the pot, add the ingredients and stir-fry until fragrant.

7. Add the fish skull and sauerkraut and stir-fry over high heat until fragrant.

8. Cut the chili and pickled pepper into sections and put them into the pot.

9. Add 500 grams of water to the pot and simmer for ten minutes. Add cooking wine, salt, pepper, sugar and white vinegar to season.

10. Put the fish skull, sauerkraut and fish bones into a container.

11. Add the marinated fish fillets and blanch until they turn white.

12. Take out the fish fillets and cover the fish skull, then pour the soup into the container.

13. Heat 30 grams of oil, add garlic, peppercorns and dried chili segments and fry until fragrant.

14. Pour it on the fish fillets.

15. The sour pickled fish is ready.

Making a dish of premium sauerkraut fish after get off work can make life more lively. The method of making premium sauerkraut fish is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.