How to make bean sprout rice flour pancakes

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make bean sprout rice flour pancakes.

1. Soak rice and water in a ratio of 1:2, i.e. one bowl of rice and two bowls of water, overnight.

2.1 Pour rice and water into a food processor in a ratio of 1:2 and blend into rice milk

3.2 Wash the mung bean sprouts and chop the chives into small pieces for later use

4. Add 2 eggs, salt and a little white pepper to the beaten rice milk and stir well. Remember to stir vigorously.

5. Put a little oil in the frying pan, stir-fry the bean sprouts and leeks, then add the rice milk

6. Add rice noodles to the fried vegetables, fry until golden brown, then turn over and fry again.

If you want to make this delicious bean sprout rice flour pancake, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.