How to make fried sauerkraut chicken offal

Many people may no longer have too many requirements for the quality of life due to the pressure of work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of stir-fried sauerkraut chicken offal is not difficult, and most people can learn it easily.

1. Ingredients: chicken offal, pickled cabbage, green pepper, chili pepper, ginger

2. Marinate the chicken giblets with salt for 5 minutes (to remove the fishy smell)

3. Clean

4. Cut chicken giblets into pieces

5. Wash the sauerkraut thoroughly

6. Cut the pickled cabbage, green pepper, chili pepper and ginger into pieces.

7. Heat the pan, add oil, ginger and chicken offal and stir-fry until half cooked.

8. Add pickled cabbage and chili peppers and stir fry for a few times

9. Add appropriate amount of water, vinegar, cover the pot and cook for a while

10. Add green pepper and salt (optional) and stir-fry for a few times.

11. Finished product

The taste of the dish of stir-fried sauerkraut and chicken offal gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.