How to make handmade crispy egg rolls

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make handmade crispy egg rolls. Learn it yourself and try making it at home.

1. Mix eggs and sugar

2. Add oil and mix well

3. Add flour and black sesame and mix well

4. For such a thick batter, do not add water

5. Put a small spoonful of it on the discus, just a little bit will do.

6. Cover it, and then heat both sides for a while, you will hear a "pop-pop-pop" sound. When the sound disappears, it means it is done. This is what I concluded.

7. Then quickly roll it up with a stick, don’t be slow at all. It got hard right away. My hands and feet are cold in winter, but I don't feel hot at all.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the handmade crispy egg rolls that the editor will introduce to you today?