How to make butterscotch cookies

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making milk sugar shortbread is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Put the flour in a bowl, pour the milk into a bowl and microwave for 1 minute. Mix the flour with warm milk.

2. Pour the milk into the noodles little by little and stir until it becomes granular

3. Knead it until smooth, cover the pot and let it rest for 20 minutes

4. When making the pastry, put 3 spoons of white flour into a bowl

5. At this time, put 4 spoons of sugar, 1 spoon of flour and 1 spoon of sesame seeds in a bowl and mix well. The filling is ready (add a little flour so that the sugar will not flow out easily when eating)

6. Pour hot oil into a bowl

7. Put a little oil in the pot and heat it until it smokes.

8. Mix well and the pastry is ready.

9. Roll into thin slices

10. Spread the pastry evenly on the dough

11. Roll up from bottom to top

12. Roll into thick strips

13. Cut into small pieces

14. Take one and pinch the cut ends

15. Flatten it into a round piece and put the filling on it.

16. Wrap into buns

17. Flatten and gently roll into round pieces

18. Put a little oil in the pan, put the pancake in and fry until one side is golden brown, turn it over and fry the other side until it is golden brown. When the middle is bulging, the pancake is done.

19. Finished product image

The feeling of home is that the whole family gathers together to eat and chat. When the family gets together, eating a dish of milk sugar biscuits, the atmosphere must be very good.