How to make homemade original pork floss

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making homemade original meat floss.

1. Rinse the lean pork

2. Put the meat into a pot with water, add a little cooking wine and boil over high heat

3. Cook until it is pierced with chopsticks

4. Wash the cooked meat with clean water

5. Put the lean meat into a fresh-keeping bag

6. Beat repeatedly with a rolling pin

7. Mix all the weighed seasonings into the sauce

8. Put the beaten lean meat into the bread bucket

9. Pour the sauce into the

10. Turn on the meat floss function

Although the method of making homemade original meat floss is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.