How to make Sichuan spicy rabbit

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Sichuan Spicy Rabbit.

1. Prepare the necessary ingredients.

2.121 Take out the blanched rabbit meat and rinse it with clean water to remove the floating foam. Cut the dried red pepper into small pieces and remove the seeds.

3.212 Wash the rabbit meat, cut it into small cubes, blanch it in a pot, and add a little ginger slices and cooking wine to remove the meaty smell. (When you buy rabbit meat, ask the merchant to cut it for you, and you just need to wash it when you take it home)

4. Heat the wok, add appropriate amount of corn oil, and when it is 50% hot, add the rabbit meat and stir-fry.

5. When the rabbit skin shrinks, add cooking wine and continue stir-frying for a while.

6.1 Add appropriate amount of cinnamon powder and stir well.

7.2 Chop the ginger and garlic and add them to the rabbit meat and continue stir-frying until fragrant.

8. Add appropriate amount of fifteen spices and stir-fry evenly.

9. Add a little five-spice powder.

10. Add a little curry powder.

11. Add appropriate amount of seasoning salt and stir-fry evenly.

12. Add the dried red chili segments and stir-fry evenly.

13. Add chili powder and stir-fry until fragrant.

14. Add pepper powder and continue to stir-fry until the rabbit meat is crispy and fragrant. (Be careful not to fry it too dry, the taste should be dry but slightly moist)

15. Finally, add a little white pepper powder, MSG, and light soy sauce for seasoning and coloring, stir-fry evenly and then serve.

That’s all for today’s Sichuan Spicy Rabbit. Have you learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.