How to make dumplings stuffed with pickled cabbage and meat

Cooking is not difficult if you are determined. Many office workers are busy with work every day and have no time to cook, and their cooking skills are declining. The method of making sauerkraut and meat dumplings is extremely simple. You can easily make them when you get home from get off work. Paired with fragrant white rice, it is truly a great delicacy in the world.

1. Knead the dough

2. Prepared meat filling

3. Pinch the dough.

4. Roll the face

5. Wrap and wait for cooking

6. Boil the dumplings in boiling water

When making dumplings stuffed with sauerkraut and meat, you don’t need all kinds of fancy methods, just simple operations. They can be taken out of the pan very quickly, and the stir-frying makes it more fragrant and fully awakens your taste buds.