How to make chocolate cake (6 inches)

When you are healthy, a reasonable diet can help maintain your health. When you are sick, a correct diet can help your body recover and promote recovery. In any case, we should not be casual about our diet. Chocolate cake (6 inches) is simple to make and can also serve as a therapeutic effect for some diseases.

1. Melt the butter, milk and dark chocolate in water, stir evenly and place in water to keep warm.

2. Add a few drops of lemon juice (or a few drops of vinegar) to the egg whites and beat them into a fish-eye shape. Add one-third of fine sugar and continue beating. Then continue beating and add the remaining granulated sugar in two batches.

3. This is what the whipped egg whites look like.

4. Add egg yolk and honey and continue beating.

5. Looks like it’s ready.

6. Pour the warm chocolate butter milk into the sifted chocolate powder and low-gluten flour and mix well.

7. Add rum and stir evenly.

8. Add one third of the whipped egg batter and stir quickly and evenly. This process should be done quickly and without stirring. It should be stirred like cooking to avoid defoaming.

9. Then pour all the stirred chocolate egg mixture into the remaining two-thirds of the egg mixture and stir thoroughly.

10. Line the cake mold with greaseproof paper, pour in the cake batter, gently shake out the bubbles, and bake in a preheated oven at 170 degrees for 15 minutes.

11. Remove from the mold and let cool.

12. Here is another finished picture

Eating occupies an important position in our lives. The preparation of chocolate cake (6 inches) is easy and can provide us with many nutrients. It is worth recommending.