How to make secret milk-flavored steamed buns

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making secret milk-flavored steamed buns is very simple, and this dish is rich in nutrition. Office workers can eat delicious food as long as they overcome a little difficulty, and at the same time they can live a healthier life.

1. First, add the yeast powder into the bowl and add 30 degrees warm water.

2. Then pour the flour into a bowl, add yeast water and sugar, and stir well. Add appropriate amount of warm water and milk, stir

3. Add appropriate amount of warm water and milk and stir into floc.

4. Then knead it into a smooth dough, then add 15 grams of lard and knead it.

5. Then place it in a warm place to ferment.

6. Cover with a damp cloth and let ferment.

7. Let it ferment until it is 1 to 2 times larger than the original size.

8. Then knead the dough to expel the gas, and then roll half of the dough into a 1 cm large dough sheet.

9. Then sprinkle milk powder evenly on the dough.

10. Then roll it up.

11. Then use a knife to cut it into appropriate small pieces.

12. Add water to the pot and place the steamed buns on the steamer tray. Steam over high heat for about 10 minutes.

13. It’s finished. Very delicious.

The secret milk-flavored steamed buns are a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.