How to make longan and red date dumplings

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making longan and red date rice dumplings.

1. Glutinous rice, longan, red dates, and mung beans.

2. Remove the core of longan and red dates.

3. Mix glutinous rice and mung beans and rinse them with clean water. Remove the cores of longan and red dates. Mix into the washed glutinous rice.

4. Wash the fresh rice dumplings leaves with clean water.

5. Blanch it in boiling water for a while and set aside. Take two pieces of rice leaves and roll them into cone shapes, as shown in the picture.

6. Take two pieces of rice leaves and roll them into a cone, as shown in the picture.

7. Fill with the mixed zongzi ingredients.

8. Wrap into rice dumpling shape.

9. Wrap into rice dumpling shape.

10.Tie it tightly with thread, as shown in the picture.

11. The wrapped rice dumplings.

12. Put it in a cooking pot, fill it with water and cook for half a day.

13. Cooked longan and red date rice dumplings.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of longan and red date dumplings, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.