How to make stir-fried pork belly with double pepper and pickled cabbage

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. Stir-fried pork belly with double peppers and pickled cabbage is a simple dish that allows you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Wash the pig's stomach with salt and cornstarch alternately until there is no yellow mucus.

2. Crush some white peppercorns and put them into the pig's stomach.

3. Slice the peppers, sauerkraut and garlic.

4. Put the peppercorns into the pig's stomach and cook it in a pressure cooker for eight minutes. Turn off the heat and cut into strips for later use.

5. Heat oil in a hot pan. When the oil is 80% hot, add garlic slices and double chili peppers and stir-fry until fragrant. Add sauerkraut and pork tripe and stir-fry over high heat. Add a little light soy sauce, stir for two minutes, turn off the heat, and serve.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, in the cooking process of Stir-fried Pork Stomach with Double Peppers and Pickled Cabbage, you can find the fun of cooking and make delicious dishes during your breaks. This is good news for beginners.