How to make mushroom chicken pot stickers

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. The method of making mushroom chicken pot stickers is very simple and contains a variety of nutrients.

1. Wash the chicken breast with clean water and set aside

2. Chop into meat filling with a knife

3. Chop the mushrooms into small pieces and set aside

4. Put the chopped chicken filling and chopped mushrooms in a bowl

5. Add chopped green onion, half a teaspoon of light soy sauce, a little half a teaspoon of dark soy sauce, and thirteen spices to taste

6. Add half a teaspoon of cooking wine to remove the fishy smell.

7. Add a small spoonful of oyster sauce

8. Add appropriate amount of cooking oil and three or four drops of sesame oil.

9. Mix the chicken filling evenly and marinate the meat for half an hour.

10. Prepare dumpling wrappers

11. Put the appropriate amount of meat filling on the dumpling skin

12. Pinch the dumpling wrapper with your hands, leaving openings on both sides.

13. Use a frying pan to evenly apply a layer of oil, place the pot stickers neatly, one next to the other, leaving some space in between, and fry for two or three minutes until the bottom turns golden brown.

14. Prepare a bowl of sauce. Add two teaspoons of vinegar and half a bowl of water.

15. Pour the prepared sauce into the pot, cover it and simmer until it is cooked. When you hear a sizzling sound, the bottom is fried golden brown and the skin is crispy, it is done.

16. Fried pot stickers

The dish of mushroom chicken pot stickers is simple and easy to learn, and has rich flavor. It is both a product of the fast-paced life and a source of fun for people to enjoy life.