How to cook steamed abalone with black bean sauce and garlic

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of steamed abalone with black bean sauce and garlic.

1. Clean the fresh abalone, scoop out the meat with a spoon, and remove the fascia and internal organs.

2. Make a cross-shaped cut and put the meat back into the shell. Add a little soy sauce and oyster sauce to make the sauce.

3. Refrigerate the abalone for about 20 minutes, steam it over high heat for one minute, sprinkle with minced garlic and pour over the sauce, continue steaming for about 7 to 8 minutes, sprinkle with green onions and drizzle with a little hot oil before serving.

After reading the introduction to the recipe of steamed abalone with black bean sauce and garlic, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.