How to make egg potato vermicelli

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the egg and potato vermicelli dish.

1.1. Eggs and potato starch

2.2. Add appropriate amount of water

3.3. Use a small spoon to scoop into a non-stick pan and spread evenly

4.4. Put the spread on the cutting board

5.5. Spread out one roll at a time

6.6. Pour a proper amount of oil into the pot, sauté the chopped garlic, chopped green onion and chopped chili pepper until fragrant.

7.7. Add water and bring to a boil, then add the potato starch skin and cook until done, then season.

8.8. It’s time to eat

Although the method of making egg and potato vermicelli skin is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.