How to make shrimp wontons

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making shrimp wontons is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Pick out the shrimp thread on the back of the shrimp with a toothpick, boil water in a pot, put the shrimp in, add some cooking wine, a few slices of ginger and scallion, boil the water for two minutes to remove the fishy smell. Remove from the heat and let cool for later use.

2. Add salt, sesame oil, light soy sauce, pepper, and chopped green onion and ginger to the meat filling.

3. Stir in one direction

4. The wonton wrappers are bought, but you can make them yourself if you don’t mind the trouble.

5. Take a wonton wrapper and put the meat filling in one corner.

6. Put a shrimp on the meat filling

7. Fold the corner upwards

8. Fold it again

9. Apply a little water on one end. If you make the wonton wrapper yourself, you don’t need to apply water. The purchased wrapper contains too much starch to prevent sticking, so it won’t stick at all without applying some water.

10. Fold the side that is not covered with water diagonally upwards

11. Fold the other side over

12. Stand it up and look

13. Freeze the wrapped wontons in the refrigerator and cook them whenever you want to eat them.

14. Heat the wok with oil, beat an egg in a bowl, spread it into egg skin in the wok, and then cut into thin strips.

15. Boil water in a pot, put wontons in, and cook them for two boils until they are cooked. Put pork rib soup, pepper, and seaweed in a large bowl, put the cooked wontons in, add sesame oil, sprinkle with chopped coriander and shredded egg skin, and you can enjoy it.

When making shrimp wontons, you don’t need all kinds of fancy methods, just simple operations. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.