How to make sweet potato and date paste cake

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making sweet potato and date paste cake.

1.1 Mix in glutinous rice flour and cornstarch, knead evenly, it should be a soft dough. You can increase or decrease the amount of flour according to the water content of your sweet potato, or add some milk to adjust the softness.

2.2 Peel the sweet potatoes, cut them into pieces, put them into the steamer, steam them over high heat for 20 minutes until cooked, and mash them with a spoon while they are still hot

3.1 Put the jujube paste filling in the middle of the dough (if the filling is sticky, sprinkle a little powder on it so it won’t stick)

4.2 Take a piece of dough, put it in the palm of your hand, roll it into a round shape, flatten it, and pinch it into a slightly thinner dough with both hands.

5. Wrap the cake like a mooncake.

6. Roll the dough into a round shape, place it on a chopping board sprinkled with sesame seeds in advance, and flatten it gently.

7. Slide the pan with oil, put the dough into it one by one, and fry on low heat until both sides are golden brown.

The sweet potato and date paste pancake may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.