Carrot beef soup recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce you to the recipe of carrot beef soup.

1. Drain the fresh beef and remove the blood foam first

2. Skim off the blood foam

3. Use tap water to flush away impurities

4. Stir-fry onion, ginger and chili until fragrant

5. Add beef and stir-fry for about one minute

6. Add water and pour into the electric pressure cooker. The amount of water should be higher than one joint of beef. If you want more soup, add more. Just press the button of the electric pressure cooker to cook duck meat, which will take about 40 minutes, because beef is not easy to be mushy. Then just sit and wait to eat the beef... When the beef is ready, add some carrots and cook them together for 10 minutes before serving...

7. If you don’t like carrots, you can also put some potatoes, white radishes, mushrooms, all are fine~

The recipe of carrot and beef soup introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.