How to make sauerkraut shredded pork and potato noodles

Chinese people have always been very particular about food, and whether the quality of food is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, sauerkraut shredded pork and potato noodles are easy to make. It only takes a little time to complete. You may as well give it a try.

1. Cut the pork into shreds and marinate with cooking wine + starch for 15 minutes; soak appropriate amount of potato flour in warm water; peel the ginger and cut into shreds; wash the sauerkraut and cut into shreds for later use.

2. Pour in a proper amount of oil, stir-fry the shredded ginger and pork until they change color, then pour in a proper amount of soy sauce.

3. Add a little bit of white sugar and wait for it to change color.

4. Pour in the chopped sauerkraut and stir-fry.

5. Stir fry~~~~

6. At about the same time, pour in the chicken soup prepared in advance. If you don’t have it, you can also add boiled water. If you like wolfberries, you can put 20 of them at this time.

7. When the sauerkraut floats up, add the soaked potato starch and cook until done.

8. Isn’t it delicious when you serve it in a bowl? (⁎⁍̴̀◡⁍̴́⁎)♡

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making sauerkraut, shredded pork and potato noodles is simple, and the hygiene of the ingredients can also be guaranteed.