Homemade Roast Chicken

Homemade Roast Chicken

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make homemade roast chicken.

1. Wash a chicken, cut it into pieces, and rinse it with water to remove the fishy smell.

2.1 Rinse the chicken with cold water to remove the dirty foam and control the water

3.2 Cut the ingredients and set aside

4.1 Pour in the chicken, stir-fry for a while, add the scallion and continue stir-frying

5.2 Pour oil into the pot, heat it to 70%, add pepper, star anise and ginger slices and stir-fry until fragrant

6.1 Add red pepper and garlic cloves

7.2 After the water is fried away, pour in the white wine (when pouring the white wine, the pan must be hot so that the wine aroma can be obtained)

8. Add dark soy sauce and salt and continue to stir fry

9. Pour in boiling water, cover, and cook for 10 minutes

10. Add green pepper segments. This step is very important because a chef friend said that adding green peppers when cooking chicken will make the chicken taste especially good.

11. Sprinkle chicken essence and stir fry for a few times

12. Remove from the pan, it’s done

The editor believes that after reading the above introduction to home-cooked roast chicken, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.

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