Whole wheat cranberry toast recipe

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce you to the recipe of whole wheat cranberry toast.

1.121 Prepare the main dough ingredients.

2. After mixing all the ingredients in 212 and kneading into a dough, place it in a warm place and let it rise until it is 4-5 times larger (3-4 hours) and then it can be used. I refrigerated it overnight before using it.

3. Tear the medium dough into small pieces and mix with all the ingredients except butter. Knead until the dough is elastic and add butter.

4. Add dried cranberries after kneading.

5.1 Cover and let rise until doubled in size.

6.2 Folding method: Mix the dried cranberries with the dough thoroughly.

7. Release the air and relax for 15 minutes.

8. Push it into a long tongue shape.

9. Fold it into three more folds.

10. Turn it 90 degrees and stretch it again.

11. Then roll it up.

12. Put it in the toast box.

13. Wake up until you are 80% to 90% full.

14. Place in preheated oven at 175 degrees for 26-30 minutes.

There are many opportunities to visit relatives and friends during holidays. If you can make whole wheat cranberry toast by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.