How to make shrimp and black fungus bean paste

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make shrimp and black fungus bean paste.

1. Wash the edamame and blanch it in boiling water until it is 80% cooked. Wash and chop carrots.

2.12 Peel the loofah, wash it and cut it into small pieces. Soak the black fungus, wash it and tear it into small pieces.

3.21 Remove the heads and shells of the prawns, remove the sand and line, and wash.

4. Put oil in the pot, add minced ginger, minced garlic, add loofah, edamame and black fungus and stir-fry.

5. Put down the carrots.

6. Add salt, sugar and bean paste.

7. Add shrimps and stir-fry with cooking wine.

8. When the shrimps change color, add chicken essence, pepper powder, and chopped green onions and stir-fry until well combined.

It is not complicated to make shrimp, black fungus and bean paste. I believe you should gain something from reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try.