Buckwheat banana bread recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a buckwheat banana bread, which you can make at home in the future.

1. Buckwheat

2.12 Chinese medicine grinder for grinding

3.21 Buckwheat flour is ground by ourselves

4.1 Divide the dough into even-sized pieces, roll into balls, and relax for 5 minutes

5.2 Add all the ingredients except butter. I used the bread machine's dough kneading program and kneaded the dough for 30 minutes. When the butter was soft at room temperature, add the butter and knead the dough for about 20 minutes. When the dough was smooth and film-forming, press the bread machine's fermentation button and ferment for 40 minutes.

6. Roll the relaxed dough into an oval shape and shape part of it into a round shape

7. Roll it up a little bit more and shape it into an olive shape.

8. Place it on a plate with high flour, coat it with flour, place it on a baking sheet, use a knife to make the desired stripes on the surface, put it in the oven, press the fermentation button, and leave it for 40 minutes.

9. Preheat the oven to 180 degrees for about 20 minutes

10. Baked bread

With the complete step-by-step method of buckwheat banana bread, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".