Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to fermented bean curd and tofu. Let's get started now. All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious fermented bean curd will be yours. |
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