How to make braised fish

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make braised fish.

1.1 Deep fry in warm oil until golden brown

2.2 Kill and clean the small yellow croaker and coat it with starch

3. Fry the onion, ginger and garlic until fragrant, add broth, spices, seasonings and fish, bring to a boil over high heat, then simmer over low heat for 40 minutes, and add MSG to adjust the taste

4. Sprinkle with coriander, OK

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make braised fish.